Ghost kitchens are based on the fundamental shift in consumer behavior that all restaurants have been experiencing they reduce the costs associated with dine-in restaurants by capitalizing on the increase in online orders. Previously, ghost kitchens were mainly being used by virtual restaurants, however after the pandemic forced restaurant owners to cut down on operations or shut down, more chain restaurants have started adopting the concept. Some popular restaurants are toying with the idea of branching out into virtual kitchens, whereas others like Chick-fil-a have already embraced it.

You just rent a space, create a menu and start selling your food to online customers through third-party delivery apps. There are no tables or walk-in customers. They are built to fulfil online orders, hence their menus are only available to customers that require delivery. They refer to restaurants that don't offer dine-in services. Ghost kitchens are also referred to as micro-cloud kitchens or virtual kitchens. But what exactly is it? How are micro-cloud kitchens developed? Should you integrate them into your business model? Here's the ultimate guide to ghost kitchens in 2021! Included in this developing sector is the ghost kitchen. With more people warming up to ordering in, it's no surprise that the online food delivery sector is expected to be worth a whopping $94 billion by 2024.

The digital revolution has made it to the hotel industry. Even though ghost kitchens had already started becoming a trend, the pandemic made them a necessity for entrepreneurs that still hoped to remain in business. People could no longer enjoy regular hotel services due to safety restrictions, so restaurant owners had to re-evaluate their operational models. The COVID-19 pandemic brought about a sudden wave of business closures, and restaurants were the most hit. 2020 was a heartbreaking and terrifying period for hoteliers and restauranteurs around the world.